What Does Pepper in Tea Do? Unlocking Health Benefits and Flavor
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4 min read
According to ancient Ayurvedic medicine, black pepper, or 'kali mirch,' has been used for centuries to support digestion and treat respiratory ailments. A pinch of pepper in tea does more than just add a spicy kick; it can significantly amplify the beverage's health-promoting properties through its key bioactive compound, piperine.
