Can You Make Tea From Nasturtium? A Guide to a Peppery Herbal Infusion
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3 min read
Native to the Andes mountains in South America, nasturtium (Tropaeolum majus) was traditionally used in folk medicine for various ailments. This versatile plant, celebrated for its vibrant edible flowers and leaves, can indeed be brewed into a flavorful and nutritious herbal tea.
