Tag: Peptide synthesis

According to research, food proteins contain encrypted bioactive peptide sequences that are released through enzymatic digestion, food processing, or microbial fermentation. Peptides are short chains of amino acids, the building blocks of proteins, and can be sourced in various ways, from nutrient-rich foods to laboratory synthesis and supplements.

Over 5,000 antimicrobial peptides (AMPs) have been discovered across all life kingdoms, functioning as a key component of innate immunity against pathogens. Understanding how to get antimicrobial peptides is essential for harnessing their potential, which can be achieved through dietary intake, microbial fermentation, or laboratory synthesis.

Tripeptides, molecules made of three amino acids, exist naturally in the human body, serving diverse functions from cellular protection to signaling. Their origins are complex, arising from internal biosynthesis, the breakdown of dietary proteins, and modern laboratory synthesis.