Tag: Per capita

According to data compiled by World Population Review and reported by Newsweek in August 2024, Hong Kong leads the world in per capita meat consumption, with its citizens eating an average of 136.31 kilograms per year. While the United States often comes to mind for high meat intake, this figure is still higher, making Hong Kong the country that eats the most meat per person.

While major economies like the United States and China import the highest total value of food, the list changes dramatically when analyzed per capita. This metric reveals which countries import the most food per capita, highlighting the deep reliance of smaller and wealthier nations on the global supply chain for a diverse and consistent food source.

According to data from 2021, Rwanda leads the world with the highest per capita bean consumption, indicating its significant role as a dietary staple. However, the question of what people eat the most beans becomes more complex when comparing per capita figures with total national volume.

While surveys for Statista in 21 countries show that 86% of respondents typically include meat in their diet, the overall number of people who eat meat is significantly complex due to vast regional, cultural, and economic variations. Globally, the vast majority of the population consumes meat, though consumption patterns are far from uniform across different nations and demographics.

According to the International Coffee Organization, Finland leads the world in per capita coffee consumption, with the average Finn consuming around 12 kilograms annually. This makes Finland, and the Nordic region at large, the most caffeinated country based on coffee intake statistics.

Some Mediterranean countries consume over 10 liters of olive oil per capita annually. The region's generous use of this liquid gold prompts the question: How much olive oil do Mediterraneans eat, and is this practice key to their health.

According to recent data, Belarusian citizens consume more potatoes per capita than any other nation in the world. This remarkable statistic is rooted in a long history of reliance on the versatile tuber, which has become a culinary cornerstone in many households. The question of what nationality eats the most potatoes reveals a story of geography, history, and deeply ingrained tradition.

According to recent data, Turkey holds the top spot for the highest per capita tea consumption in the world, with each person consuming over 3 kilograms of tea annually. This fact challenges the common assumption that countries like China or India, with their massive populations, are the biggest drinkers, though they do consume the most tea in total volume.

Per capita data from sources like the United Nations Food and Agriculture Organization reveal that the territory of Hong Kong consistently ranks among the most non-vegetarian in the world, with consumption rates significantly higher than the global average. Analyzing these dietary patterns provides insight into the diverse factors driving meat consumption across the globe.

With an annual average of around 12 kilograms per person, Finland consistently ranks as the country that drinks the most coffee per person, far surpassing other nations. This remarkable statistic is rooted in deep-seated cultural traditions and a climate that makes a warm cup of coffee an essential part of daily life.