Tag: Per patient day

According to a 2021 benchmark survey by the Association of Nutrition & Foodservice Professionals, the average raw food cost Per Patient Day (PPD) for skilled nursing facilities typically ranges from $5.35 to $7.41. Understanding how to calculate PPD for food is a critical skill for dietary managers, ensuring financial oversight and operational efficiency in healthcare and institutional settings. This calculation provides a powerful tool for monitoring and controlling raw food expenses relative to the number of people served.

According to the Association of Nutrition & Foodservice Professionals, average per patient day (PPD) food costs for skilled nursing facilities typically fall between $5.35 and $7.41. Determining your facility's specific figure is essential for effective budgeting, and knowing how to calculate food cost per patient day provides a powerful metric for financial health and resource management.