Tag: Perennial greens

Native to Southeast Asia, Okinawa spinach is a hardy, perennial leafy green, scientifically known as *Gynura bicolor*. This nutritious plant is valued for both its culinary versatility and its ornamental appeal, featuring striking two-toned leaves with green tops and deep purple undersides.

Malabar spinach, a heat-loving vine, can be harvested continuously for months in the right conditions. Knowing how to pick Malabar spinach properly is key to encouraging this productive cycle and ensures you get the most tender, flavorful leaves throughout the season.

Native to South America, what is sissoo spinach? It's a perennial leafy green praised for its high nutritional value, crunchy texture, and ability to thrive in warm climates where other greens might struggle. Also called Brazilian spinach ( *Alternanthera sissoo* ), this versatile vegetable offers a delicious and robust alternative to traditional spinach varieties.