What Percent Lean Is Good for Burgers? The Ultimate Guide
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5 min read
Chefs and burger aficionados have long touted the 80/20 lean-to-fat ratio as the golden standard for a juicy, flavorful burger. Choosing the right blend of ground beef is the single most important decision for crafting the perfect patty, directly influencing the flavor, texture, and moisture of the final product. Understanding what percent lean is good for burgers is the first step toward a superior culinary experience.
