Tag: Perfect matcha

According to tea experts and common serving recommendations, a standard serving of matcha is often 2 grams. This is equivalent to one level teaspoon, a simple and widely accepted conversion for preparing a balanced, flavorful cup of matcha tea.

Pouring water above 176°F (80°C) can cause matcha to become unpleasantly bitter by scorching the delicate powder. For a smooth, vibrant cup, many wonder: does boiling water ruin matcha? The answer lies in the temperature's effect on the tea leaves and their complex compounds.