Tag: Perfect steak

According to the standard avoirdupois system used in the United States, there are 16 ounces in one pound, confirming that an 8oz steak is indeed exactly half a pound. This simple calculation is the foundation for understanding proper meat portions and cooking times.

Many professional chefs agree that a sirloin steak of at least 1 to 1.5 inches thick provides the ideal balance for a perfect sear and a juicy center. This guide will help you determine what is a good size for a sirloin steak based on your cooking method and appetite.