Tag: Perfect texture

Invented by Swiss doctor Maximilian Bircher-Benner around 1900, traditional bircher muesli involves soaking oats overnight, a practice still widely used today. But the question remains: how long does bircher need to soak to achieve its signature creamy, delicious consistency?

According to a study conducted by the Canadian Food Inspection Agency, commercially produced oats are safe to consume raw, but proper handling and preparation are key for recipes like overnight oats. Knowing what to avoid in overnight oats is the secret to moving beyond mushy, bland results and achieving a delicious, perfectly textured breakfast that you'll look forward to each morning.