Tag: Perfectionism

According to a study published in the National Institutes of Health, adult picky eating is associated with elevated psychosocial impairment and limited dietary variety. The term used to describe a person who is extremely picky varies depending on the context, from common adjectives like 'fastidious' or 'finicky' to a more serious clinical diagnosis.

According to a study on twins, genetics can account for as much as 84% of individual differences in 'food fussiness,' indicating a strong biological component to selectiveness. This statistic reveals that, for many, being picky isn't a simple choice, but a complex mix of nature and nurture. So, is it normal to be very picky across various life areas?

Eating disorders have one of the highest mortality rates among all psychiatric illnesses, underscoring the seriousness of these complex conditions. Identifying **which of the following may be contributing risk factors for eating disorders** is essential for both prevention and intervention efforts, as it helps reveal the interplay of genetic, psychological, and socio-cultural influences.

According to HarperCollins, the publisher, the recommended reading age for Jory John's popular picture book, *The Good Egg*, is 4 to 8 years. This engaging story is a powerful tool for teaching preschoolers and early elementary students about the importance of self-care, emotional balance, and accepting imperfections in both themselves and others.

Research has consistently shown that perfectionism and cognitive distortions are significantly linked to the onset and maintenance of eating disorders. This article delves into **what cognitive factors contribute to eating disorders**, exploring the distorted thinking patterns that drive these complex conditions.