Can Heat Affect Fiber in Food, Textiles, and Technology?
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4 min read
According to scientific studies, the effect of heat on fiber is not uniform across different materials, with significant variations observed in dietary fibers, textile materials, and fiber-optic cables. Heat processing can either enhance or degrade fiber properties, depending on the material's composition, the temperature, and the duration of exposure. Understanding these diverse impacts is crucial for applications ranging from food preparation to industrial engineering.
