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Tag: Perishability

Explore our comprehensive collection of health articles in this category.

Why We Don't Eat the Cashew Fruit: Perishability and Astringency Explained

5 min read
While the world enjoys millions of tons of processed cashew nuts annually, the much larger cashew fruit, or 'cashew apple,' remains a rare sight outside of tropical regions. This unusual market dynamic stems from a combination of the fruit's extreme fragility, its short shelf life, and the potent, slightly irritating flavor profile that requires special preparation.

What are food type distribution factors influencing logistics?

4 min read
According to the Food and Agriculture Organization (FAO), approximately one-third of all food produced globally is wasted, with inadequate distribution being a major contributor. Understanding what are food type distribution factors is essential for minimizing this waste and building efficient, resilient supply chains that deliver products safely and on time.