Which fruit spoils quickly? A guide to perishable produce and preservation
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5 min read
According to the USDA, nearly 19% of the U.S. fruit supply is wasted at the consumer level, often due to improper storage. A major contributor to this food waste is the high perishability of certain fruits, and understanding **which fruit spoils quickly** is the first step toward reducing it and getting the most out of your healthy, nutrient-packed produce.
