Tag: Perna canaliculus

According to the manufacturer, OmegaXL is not a standard fish oil, but a proprietary blend featuring a unique lipid extract. This concentrated oil, derived from the New Zealand green-lipped mussel, is the core of what is OmegaXL made of. Its formulation is designed to provide a rich source of omega-3 fatty acids and other bioactive compounds for joint and muscle health.

In the early 1970s, scientists observed that Māori people living on New Zealand's coast had a lower incidence of arthritis than those living inland. It was later discovered that the indigenous green-lipped mussels, a staple of the coastal Māori diet, were responsible for this phenomenon, revealing a unique nutritional profile unlike any other shellfish.

Over 70% of people with joint discomfort report that anti-inflammatory supplements help manage their pain. The debate over whether green-lipped mussel is better than cod liver oil for joint health and inflammation is a common one, with both offering unique benefits from their omega-3 fatty acid content.