Tag: Persimmon

Approximately 2 million tons of persimmons are grown yearly, yet questions about eating the skin persist. For varieties like Fuyu, the skin is safe and nutritious, whereas Hachiya persimmons should only have their skin consumed when fully ripe.

In recent decades, there have been numerous documented cases of bezoars, or hardened masses, forming in the stomachs of individuals who consumed large quantities of persimmons. Knowing when you should not eat persimmons is crucial for avoiding potential health complications associated with this popular fruit, especially under specific conditions.

Despite their visual resemblance, especially certain flattened varieties like the Fuyu persimmon, these two popular fruits are not closely related at all. While both are technically classified as botanical berries, their lineage places them in entirely separate plant families, a fact often surprising to many home gardeners asking, "Are persimmons closely related to tomatoes?".

Over 2,000 years ago, persimmons were first cultivated in China, and today they are known as the national fruit of Japan. So what the heck is a persimmon? It is a versatile, orange-colored fruit prized for its honey-like sweetness and rich nutritional benefits.

Over 2,000 years ago, persimmons were first cultivated in China, and today the term "persimmon apple" is often used to describe certain non-astringent varieties. This article clarifies that the persimmon apple is not a hybrid fruit, but rather a colloquial term for the Fuyu persimmon, which can be eaten firm like an apple.

Unripe, astringent persimmons contain high levels of soluble tannins that can form a hard, indigestible mass in the stomach called a bezoar. To prevent this rare but serious condition, it is crucial to know what not to eat persimmon with, especially on an empty stomach or with certain foods.

According to a 2025 review of scientific research, consuming persimmons regularly may offer significant health advantages, such as bolstering heart and gut health. However, the safety of eating this fruit every day depends largely on moderation, ripeness, and individual health factors.

In 2023, tangerines were the most consumed fruit per capita in South Korea, according to Statista. However, the answer to what fruits do Koreans eat the most is far more dynamic, as national tastes are shaped by distinct seasons, rising import volumes, and deep-seated cultural traditions.

The term “food of the gods” is more than just a historical phrase; it’s a designation bestowed upon fruits so divine they were believed fit for deities. This article will delve into the storied past of these sacred foods to reveal which fruit is known as food of gods, examining its cultural significance and divine origins.

Did you know that apples and pears both belong to the rose family, or *Rosaceae*, along with many other popular fruits? If you're looking for new flavors or substitutes, exploring what fruits are similar to apples and pears can open up a world of culinary possibilities. These relatives share a core of characteristics, including crisp textures and sweet-tart profiles.