Tag: Persimmon risks

According to scientific literature, consuming large amounts of persimmons, especially unripe ones, can lead to the formation of bezoars, a hard mass in the stomach. While often considered a healthy treat, understanding what are the disadvantages of persimmon fruit is crucial for safe and moderate enjoyment.

In a 2024 Reddit thread, a user confirmed that it is true you should never eat persimmons with certain dairy products or on an empty stomach due to their tannic acid content. Learning what you should not eat persimmons with is crucial for preventing potential health risks, including the formation of hard masses called bezoars in the stomach.

While generally safe for most, a specific type of gastrointestinal blockage called a diospyrobezoar is linked to excessive persimmon consumption, raising the question of who should not eat persimmon fruit. This issue, along with other potential health risks, merits careful consideration before consuming this sweet fruit.

Unripe astringent persimmons contain high levels of tannins, powerful compounds that react with your saliva to create an intense, unpleasant, mouth-drying effect. In severe cases, eating raw persimmon in large quantities can cause a hard mass, known as a diospyrobezoar, to form in the stomach, leading to dangerous complications.