Which of the following are valid reasons for dietary restrictions?
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4 min read
According to the Celiac Disease Foundation, celiac disease, which necessitates a gluten-free diet, affects approximately 1 in 100 people globally. Understanding which of the following are valid reasons for dietary restrictions is crucial for fostering inclusivity and appreciating the multifaceted nature of human diets, which can be driven by medical, ethical, or personal factors.
