How much alcohol is in a chicha de jora?
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5 min read
Chicha de jora, a traditional Peruvian fermented corn beer with Incan origins, typically contains a relatively low alcohol content of 1% to 3% ABV. This ancient beverage, enjoyed for centuries in the Andes, has a variable strength depending on several factors during its artisanal preparation. The final alcohol level is influenced by the duration of fermentation, the amount of sugar added, and the specific brewing techniques used by individual chicherías.
