Tag: Peruvian ground apple

Yacon, the Peruvian ground apple, is a unique root vegetable known for its crisp, juicy texture and sweet taste, with over 70% of its content being water. It is not only a refreshing treat but can be enjoyed both raw and cooked in a variety of delicious ways, from simple snacks to complex desserts.

Native to the Andes mountains, the Peruvian ground apple (or yacon) was historically prized by the Incas for its thirst-quenching properties. What does a Peruvian ground apple taste like, and why is this lesser-known root gaining popularity around the world?

Over 70% of a yacon root's fresh weight is water, contributing to its juicy, crisp texture. While known globally as yacon, this Andean vegetable has several evocative English names reflecting its unique qualities and South American origin.