Tag: Pest resistance

Since their commercial introduction in the 1990s, genetically modified (GM) foods have been extensively studied by regulatory bodies globally and found to be as safe as their non-GM counterparts. The benefits of genetically modifying food extend far beyond basic safety, offering significant advantages in nutrition, sustainability, and food security.

The global adoption of genetically modified (GM) crops has grown exponentially since their introduction in the mid-1990s, with insect-resistant varieties being one of the most common types. What is one of the benefits of GM food? A primary and well-documented advantage is the in-built resistance to damaging insect pests, which has led to a major reduction in the use of chemical pesticides.

Since 1996, genetically modified (GM) crops have become the fastest-adopted agricultural technology in history, with global plantings increasing dramatically. The conversation around GMOs is often fraught with debate, but understanding the scientific evidence behind their advantages is crucial. Here are three or more pros of GMOs that are widely recognized and supported by research.

According to scientific consensus, currently available food derived from genetically modified (GM) crops poses no greater risk to human health than conventional food, and in fact, offers numerous significant advantages. Modified foods play a crucial role in modern agriculture, addressing challenges like food security, climate change, and nutritional deficiencies.