Tag: Pesticide contamination

Over two billion people worldwide regularly consume insects as part of their diet, but this practice is typically reserved for specially farmed or prepared species. However, harvesting and eating insects from your own backyard is a high-risk gamble with your health. The lack of quality control exposes you to dangerous contaminants and pathogens that can cause serious illness.

While some analyses show that peanut shells are comprised of roughly 60% crude fiber, this material is mostly indigestible by humans. So, are peanut shells considered fiber in a way that benefits your health? The answer is more complex and involves important considerations regarding digestion and potential risks.

Did you know the U.S. Food and Drug Administration has issued warnings regarding cicada consumption? While often touted as a novel protein source, there are critical health reasons explaining why you can't eat cicadas, especially if you have a shellfish allergy or certain health conditions.

Over 400 years ago, European settlers brought dandelion seeds to North America, not as a weed, but as a prized food and medicine. So, with such a long history of use, the question of why can't you eat dandelions is less about edibility and more about modern risks and preparation.