Tag: Pesticide reduction

A comprehensive meta-analysis of genetically modified (GM) crops indicated an average 22% increase in crop yields, especially in developing nations. The pros of using GMOs range from enhanced agricultural productivity to significant environmental advantages and improved nutrition, impacting farmers and consumers worldwide.

According to a 2014 meta-analysis, genetically modified crops can increase yields by 22%, a significant advancement for global agriculture. This boost in productivity is just one of many reasons farmers worldwide are adopting the technology. Discover what are the 5 benefits of using GMOs and how this innovation is changing the future of our food supply.

According to the USDA, certified organic foods are produced without synthetic pesticides, genetically modified organisms (GMOs), or antibiotics. A good organic diet focuses on a wide variety of these minimally processed, natural foods to support a healthier body and a more sustainable food system.

Did you know that over 90% of corn, cotton, and soybeans grown in the U.S. are genetically modified? The benefits of genetically modified GM food are profoundly influencing modern agriculture and food production on a global scale.

While there is no single, definitive number, agricultural innovations, including genetically modified organisms (GMOs), have made significant contributions to preventing famine and reducing malnutrition globally. This multifaceted impact touches on everything from crop yields to nutritional content, making a simple tally impossible but highlighting a complex and profound benefit to humanity.

According to the Environmental Working Group (EWG), 67% of conventionally grown produce samples tested by the USDA contain detectable pesticide residues, even after being washed. This fact highlights the critical need to understand what to eat to avoid chemicals in our food system and make informed dietary choices for optimal health.