Tag: Pesticide use

A 2021 study found that organic raspberries can contain higher levels of beneficial phenolic compounds, which act as antioxidants, compared to their conventional counterparts. Beyond just the price, this raises the question: what is the difference between organic and non-organic raspberries?

Worldwide, conventional banana production often utilizes a high volume of synthetic pesticides and fertilizers, creating a fundamental distinction between organic and regular bananas. The core differences, however, extend beyond chemical use to include environmental impact, farmer welfare, and consumer cost.

According to the 2022 Global Food Security Index, Finland, Ireland, and Norway ranked highest for food safety and quality, suggesting there isn't one single answer to the question of what country has the least toxic food, but rather a group of strong contenders. Different methodologies and metrics, from pesticide use to robust food safety regulations, reveal varying strengths across nations.

Many consumers believe that organic food is entirely free of pesticides, but this is one of the most common myths about organic produce. The reality is that organic farming does not mean no spraying; rather, it means using different, often naturally derived, pest control methods regulated by strict standards.

In the United States, over 55% of harvested cropland used seed varieties with at least one genetically modified trait in 2020, highlighting the pervasive presence of GM crops. Understanding **why do the USA use GMOs?** requires an examination of agricultural efficiency, economic benefits for farmers, and specific consumer-focused enhancements.