Tag: Pesticides in food

Studies show that organic farms can host up to 50% more life, including beneficial insects, plants, and birds, compared to conventional farms. But beyond the environmental impact, does choosing organic food make a significant difference to your health?

According to a 2024 Consumer Reports study, pesticides posed significant risks in 20% of the foods examined, while nearly two-thirds showed little to worry about. While this sounds concerning, it's a complex picture, and the question of how many pesticides are in our food lacks a simple answer.

Recent independent tests have detected trace amounts of glyphosate, the active ingredient in Roundup, in some batches of New Zealand honey, including premium manuka. This has prompted health-conscious consumers to question the purity of the highly-prized manuka honey and seek certified, glyphosate-free options.

Research shows that eating seeds regularly is linked to a lower risk of heart disease and other chronic conditions. This makes many people ask: should you eat organic seeds to maximize these powerful health benefits, or are conventional seeds just as good?

In early 2024, an EWG study revealed that a pesticide linked to animal reproductive issues was detected in 92% of non-organic oat-based products. This finding, alongside recent recalls, has led many to question: Is Quaker Oats oatmeal safe to eat? Understanding the full picture requires separating facts from headlines.

According to the Environmental Working Group (EWG), sweet potatoes are among the 'Clean Fifteen' produce items with the lowest pesticide residues. So, when it comes to your nutrition diet, should you eat organic sweet potatoes or are conventional varieties safe and equally nutritious?