Tag: Pesticides in produce

According to the Environmental Working Group (EWG), a significant percentage of conventional produce contains detectable pesticide residue, influencing consumer choices. This statistic leads many to question: **What is the least toxic fruit?**

According to scientific studies, the commercial canning process is highly effective at reducing pesticide residue levels in produce. While the raw fruit initially contains some residues, the extensive washing, peeling, and cooking steps significantly diminish their presence, answering the common question: are there pesticides in canned fruit?.

According to the Environmental Working Group's (EWG) 2025 Shopper's Guide, almost 60% of conventional (non-organic) produce on their 'Clean Fifteen' list had no detectable pesticide residues. This highlights a powerful fact for budget-conscious shoppers: not all organic foods are created equal, and knowing which organic foods are not worth it can save you money without compromising your health goals.