Is It Okay to Buy and Eat Non-Organic Rice?
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4 min read
Over 90% of the rice consumed worldwide is grown using conventional farming methods. This statistic naturally leads many to question the safety and implications of regularly consuming non-organic rice, particularly when faced with a more expensive organic alternative on grocery shelves. Making an informed decision about your rice purchase requires understanding the trade-offs between conventional and organic farming practices, from potential chemical residues and nutrient content to environmental impact and cost.
