Tag: Pesticides on produce

Up to 328 times more antioxidants are found in fruit peels than in their pulp, which makes it a great question to ask: can you put an unpeeled apple in a juicer? The answer is yes, and doing so can significantly boost your juice's nutritional value.

According to the USDA, a raw, unpeeled, medium-sized apple contains significantly more dietary fiber and vitamins like A, C, and K than a peeled one. This fact alone suggests the peel is not toxic, but the question of contaminants and natural compounds still circulates among health-conscious consumers.

According to the CDC, nearly half of all foodborne illnesses in the U.S. are caused by contaminated produce. Considering this fact, understanding how bad is it to not wash berries is critical for safeguarding your health and avoiding unseen hazards lurking on the surface of your favorite fruits.

According to the Centers for Disease Control and Prevention (CDC), nearly half of all foodborne illnesses in the U.S. each year are caused by contaminated fruits or vegetables. Thoroughly cleaning your fresh produce is a simple yet vital step to protect yourself and your family from harmful pathogens and environmental residues. This guide will clarify not only what fruit you should wash before eating, but also the most effective and safest methods for doing so.