Tag: Pesto acidity

According to scientific studies, the average pH of freshly made pesto is between 4.8 and 5.2, making it moderately acidic. However, the real answer to the question, "Is pesto high in acidity?" depends on several factors, including whether it's homemade or store-bought, and the specific ingredients used.

According to scientific studies, the pH level of pesto sauce can vary widely, with commercial varieties found in one study having a pH range from 4.00 to 5.64, meaning that pesto is considered acidic. The degree of acidity depends heavily on the preparation method, with store-bought versions often being more acidic than fresh, homemade pesto due to added preservatives and ingredients like lemon juice.