Tag: Pgms

Used extensively across the food and cosmetic industries, propylene glycol esters (PGEs) are versatile compounds valued for their emulsifying and stabilizing properties. They play a critical role in controlling texture, moisture, and consistency in a wide array of products, from baked goods to lotions, to enhance both quality and shelf life.

According to regulatory bodies like the FDA and EFSA, INS 477 is a safe food emulsifier when consumed in regulated amounts. Known also as Propylene Glycol Esters of Fatty Acids (PGMS) or E477, this additive is used to improve the texture, stability, and shelf life of a wide array of food products.