The Verdict: Is Aged Cheddar Cheese Acidic?
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4 min read
With the pH of raw milk starting at approximately 6.7, the journey to becoming cheddar is a fascinating one defined by acidity. The question of whether aged cheddar cheese is acidic is a common inquiry, and the answer is a definitive yes, though the story of its acidity is more complex than a simple 'sour' taste might suggest.
