Tag: Ph control

Malic acid, first isolated from apple juice in 1785, is a natural organic compound added to many beverages. This ingredient is used for its superior flavor-enhancing properties, acting as a key acidulant that provides a smooth, lingering tartness while also controlling pH and boosting overall taste complexity.

A precise pH balance is crucial for food safety, as an incorrect level can lead to the growth of undesirable bacteria. In the food industry, this delicate chemical equilibrium is managed by a food additive, which is exactly what an acidity regulator does in food.

Automated nutrient dosing systems can increase crop yields and significantly reduce resource waste compared to manual methods. Understanding how a nutrient dispenser works involves knowing its core components, from reservoirs to precision pumps, which automate the entire feeding process for healthier, more robust plants.

According to the World Health Organization (WHO), over 600 million people fall ill each year from eating contaminated food. To combat this, a variety of preservation methods, from ancient techniques to modern innovations, are used to inhibit bacterial growth in food. The core principle relies on controlling the key factors that bacteria need to thrive: food (nutrients), acidity, temperature, time, oxygen, and moisture, often remembered by the acronym FATTOM.