Does Cooking Tomatoes Lower pH? Exploring Acidity in Tomato Sauce
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4 min read
Tomatoes have a naturally acidic pH, typically ranging from 4.2 to 4.5. This fact leads many home cooks to wonder: does cooking tomatoes lower pH, and if so, how does that affect the final dish? The answer is more complex than a simple yes or no, involving factors like concentration, reduction, and the interaction with other ingredients.
