Is Matcha or Coffee Less Acidic? Understanding the Difference
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5 min read
With an average pH of 4.85–5.10, black coffee is moderately acidic, while matcha green tea is significantly less acidic, with a pH that typically ranges from 6.0–7.0. This difference is crucial for those with sensitive digestive systems, as the lower acidity of matcha can make it a much gentler option for daily consumption.
