Does Boiling Milk Make It Acidic? Unpacking the Science
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5 min read
While raw milk has a slightly acidic pH of around 6.5 to 6.7, the effects of boiling on its acidity are more complex and depend on several factors. Far from a simple 'yes' or 'no' answer, the question 'Does boiling milk make it acidic?' requires a deeper understanding of chemical reactions that occur when milk is heated.
