What is the pH of walnut? Understanding its Acidity and Health Impact
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4 min read
Despite being praised for their heart and brain benefits, walnuts have a mildly acidic pH, typically ranging between 5.4 and 5.9. This natural acidity is influenced by their chemical composition, including the presence of organic acids. Understanding what is the pH of walnut provides a clearer picture of its role in diet and digestion.
