Tag: Ph of tea

According to numerous food science sources, a typical cup of black tea from a regular tea bag has a pH level between 4.9 and 5.5, making it mildly acidic. While this is less acidic than many other common drinks, understanding the factors that influence this acidity is key for those concerned about health issues like acid reflux or enamel erosion.

Did you know that some herbal fruit teas, particularly hibiscus and rosehip, can have a pH level as low as 2 to 3, making them more acidic than black tea?. This guide answers *Which teas are the most acidic?* by exploring the factors that influence their pH levels and offering nutritional tips for those with acid sensitivity.