Tag: Ph regulator

Did you know that a single teaspoon of sodium bicarbonate contains 630 mg of sodium, comprising over a quarter of the daily recommended intake? Sodium bicarbonate, more commonly known as baking soda, is a versatile ingredient found in a wide array of food products beyond just baked goods. Its functions range from acting as a leavening agent to regulating pH levels and enhancing texture.

Sodium tartrate, also known as E335, is a disodium salt of L-tartaric acid commonly used in the food industry. It is generally recognized as safe (GRAS) by regulatory bodies like the FDA when used as a direct human food ingredient within specified limits. Sourcing and purity are key, as lab-grade versions are not meant for consumption.

According to food safety authorities like the FDA, food-grade tripotassium phosphate is generally recognized as safe for use in regulated quantities. This water-soluble salt performs a variety of functions that are crucial for the texture, stability, and preservation of many processed foods. Its multifaceted role makes it a valuable tool for food manufacturers seeking to improve their products.

Sodium bisulfate, a mild acidic salt, is designated as Generally Recognized as Safe (GRAS) by the FDA for use in food products. It is utilized in food processing for various functions, primarily to lower pH without imparting a strong sour flavor.

According to the Cosmetic Ingredient Review Expert Panel, sodium lactate is safe for use in cosmetics under certain conditions. So, is sodium lactate good? This versatile ingredient, a sodium salt of lactic acid, serves many beneficial roles across different industries, from enhancing skincare formulas to preserving food and aiding medical treatments.

Though sodium citrate is derived from naturally occurring citric acid, the salt compound itself is manufactured and not typically found in whole, unprocessed foods. Instead, foods containing sodium citrate are those where it has been intentionally added as an emulsifier, preservative, or flavoring agent. This critical distinction helps clarify how this versatile ingredient becomes part of our food supply.

While sometimes mistaken for an industrial cleaner, food-grade trisodium phosphate (TSP) is a regulated and purified additive found in many processed food products. This guide will detail the various functions and applications, answering the question: what is trisodium phosphate used for in food?

Monosodium phosphate, often referred to as sodium acid phosphate, is a versatile chemical compound used across numerous industries, with some forms having been in use since the late 19th century. It is most widely known for its ability to regulate acidity and act as an effective leavening agent in baked goods.

While citric acid is found naturally in abundance in citrus fruits like lemons and limes, the sodium citrate most commonly used in commercial food production is synthetic. This dual nature of its origin is a key factor in understanding this versatile ingredient, which serves as a crucial emulsifier and pH regulator in countless products.

According to the Cosmetic Ingredient Review Expert Panel, lactic acid and its sodium salt are considered safe for use in cosmetics. However, while the names sound similar, the core difference between sodium lactate and lactic acid lies in their chemical properties and pH levels. One is a weak acid, and the other is its corresponding salt, giving them distinct roles in manufacturing, food, and personal care products.