Tag: Ph stabilizer

As a multifunctional food additive, potassium phosphate is intentionally included in a wide range of beverages, from sports drinks to powdered mixes. Its inclusion serves critical functions that enhance a product's stability, texture, and nutritional profile, explaining why potassium phosphate is in drinks.

Malic acid, an organic compound first isolated from apple juice in 1785, is a staple ingredient listed on many food labels today. So, why is malic acid in energy drinks and other beverages? This ingredient is not just a filler; it plays a critical, multifunctional role that influences everything from flavor profile and chemical stability to how your body metabolizes energy.

Food-grade phosphates are multifunctional additives in food and drink production, with one of the most common being potassium phosphate. This ingredient is highly valued for its ability to regulate acidity and improve product consistency. But beyond the technical jargon, **what does potassium phosphate do in drinks** and how does it affect the final product?