Tag: Ph strips

The FDA mandates that for food safety, especially canned goods, a pH of 4.6 or below is required to prevent the growth of harmful bacteria like *Clostridium botulinum*. This demonstrates why it is critical to know how do you measure the pH of food correctly.

According to the World Health Organization, the pH of drinking water should ideally be between 6.5 and 8.5 to be safe. If you are curious about the precise alkalinity of your water, knowing **how to test alkaline water at home** is an easy and effective way to monitor its properties.