Tag: Pha

According to the Food and Drug Administration (FDA), consuming as few as four or five undercooked beans can cause severe illness. This stark fact highlights why the answer to "can you eat butter beans uncooked?" is a definitive no, due to the presence of natural toxins that can be harmful when ingested raw.

The U.S. Food and Drug Administration (FDA) has affirmed gluconolactone as Generally Recognized as Safe (GRAS) for direct food use. This natural polyhydroxy acid, or PHA, is also widely used in cosmetics, leading many to ask: is gluconolactone non-toxic and safe for skin?

According to a 2018 study published in the journal *Food & Function*, dietary intake of glucono delta lactone was shown to attenuate skin inflammation in participants. This finding challenges the common assumption that all acids cause irritation, revealing that glucono delta lactone can actually exert calming and anti-inflammatory effects.