Tag: Phalsa

Originally native to the Indian subcontinent, the phalsa fruit is a seasonal summer berry celebrated for its sweet-tart flavor. This delicious fruit is not a berry, and for those unfamiliar with it, a common question arises: what part of the phalsa is edible? The answer lies primarily in its delicious ripe fruit, including the seed.

Native to India and Southeast Asia, the tiny, dark purple sherbet berries, also known as Phalsa or Grewia asiatica, offer a wealth of nutrients and health benefits that have been recognized for centuries in traditional medicine. This versatile fruit has a sweet and tangy flavor, making it a popular ingredient in refreshing summer drinks.