What is Cream-Based and How is it Used?
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4 min read
In both culinary and cosmetic fields, a cream base serves as the foundational element, combining fats and water to create a versatile, semi-solid emulsion. This essential component provides a rich, smooth texture for sauces, soups, and desserts, while also acting as a carrier for active ingredients in skincare and pharmaceutical products. The stability and texture of a cream-based product are crucial for its final application, whether it's a gourmet meal or a hydrating face cream.
