Tag: Pharmaceutical excipient

Dicalcium phosphate (DCP) is a crucial inorganic compound with diverse applications across multiple industries, including food, pharmaceuticals, and animal nutrition. Its primary use is as a source of calcium and phosphorus, two essential minerals for biological health. Finding this compound can be straightforward if you know the specific application for which you need it, as different industries source different grades of DCP.

Disodium phosphate dihydrate is a versatile inorganic compound, also known as sodium phosphate dibasic dihydrate, and is widely utilized as an emulsifier, buffering agent, and sequestrant across various industries. Historically, a version of this compound was used in cheese production as early as 1895, showcasing its long history of application in food processing.

With a versatile HLB range from 3 to 14, poly glycerol ester is used for a wide array of applications as a highly effective non-ionic surfactant and stabilizer in food, cosmetics, and pharmaceuticals. This functionality makes it a cornerstone ingredient for blending oil and water, ensuring product consistency and quality across multiple industries.

Derived from fruits like apples and pears, sorbitol is a sugar alcohol with multifaceted medical importance, serving as an osmotic laxative, a versatile pharmaceutical excipient, and possessing a complex metabolic profile linked to diabetic complications.

D-glucose monohydrate, also known as dextrose monohydrate, is a crystalline form of glucose containing one molecule of water of crystallization. This simple sugar is derived from starches, often corn, and is a vital component in countless food, beverage, and medical applications.

Mannitol is a sugar alcohol (polyol) that was first isolated from the sap of the flowering ash tree in 1806. This sweet-tasting compound is now widely used in the pharmaceutical, food, and medical industries due to its distinctive physical and chemical properties. While historically derived from 'manna' tree exudates, modern production relies primarily on synthetic and biotechnological methods to meet global demand.

Sucrose, or table sugar, is a disaccharide made of glucose and fructose, and has been a dietary staple for centuries. Its uses extend beyond sweetening, acting as a crucial ingredient in food technology and various industrial applications.

The U.S. Food and Drug Administration (FDA) has designated calcium stearate as "Generally Recognized As Safe" (GRAS) when used according to good manufacturing practices. Yet, some people still question if this common additive, found in everything from supplements to candy, is healthy or if there are any potential risks.

Originating from the endosperm of corn kernels, maize starch is a multi-functional ingredient used globally. From kitchen thickening to industrial adhesives, understanding the diverse applications of maize starch reveals its immense value across numerous sectors.

The global pregelatinized starch market is a multi-billion dollar industry, demonstrating its vast importance across manufacturing sectors. Understanding exactly what is pregelatinized starch used for reveals its value as a versatile, cold-water-soluble ingredient in numerous products, from instant puddings to pharmaceutical tablets.