Is sodium starch glycolate from corn? Understanding its source and applications
                                
                                
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                                    4 min read                                
                            
                                Sodium starch glycolate (SSG), a common pharmaceutical excipient, is typically derived from starch, which can be sourced from several plants, including corn, potato, or wheat. This manufacturing flexibility allows for a range of raw material options depending on desired properties and cost-effectiveness.