Are Wild Kidney Beans Edible? A Guide to Safety, Identification, and Cooking
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4 min read
Wild kidney beans, scientifically known as *Phaseolus polystachios*, have been a dietary staple in parts of North America for centuries, with remains found at prehistoric archaeological sites. However, the crucial question of whether wild kidney beans are edible hinges entirely on proper identification and preparation, as uncooked varieties contain dangerous toxins.
