What test is used to identify maltose? A guide to chemical and microscopic methods
                                
                                
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                                    4 min read                                
                            
                                Maltose, a disaccharide often called 'malt sugar,' is a common component in many food products, from grains to brewing ingredients. Identifying this specific sugar requires a series of tests that first confirm its reducing nature, and then distinguish it from other similar carbohydrates, answering the question: what test is used to identify maltose?.