Tag: Phenylketonuria foods

Phenylketonuria (PKU) is a rare genetic disorder affecting approximately 1 in 25,000 newborns in the United States, requiring careful management through diet. For individuals with this condition, knowing what foods should people with PKU eat is essential for preventing intellectual disabilities and other serious health issues. The primary treatment involves following a lifelong diet that is very low in phenylalanine (Phe), an amino acid found in protein.

Phenylketonuria (PKU) is a rare genetic metabolic disorder, occurring in about 1 in 10,000 newborns in the United States, that requires a lifelong special diet. This strict dietary regimen is necessary to avoid or severely restrict foods containing high levels of the amino acid phenylalanine (Phe). Managing what foods you should avoid if you have phenylketonuria is crucial for preventing serious neurological complications, such as intellectual disability and seizures.