Tag: Philadelphia style

While many assume all creamy ice cream contains eggs, the inclusion of eggs is actually the key differentiator between two major styles of frozen desserts. The question, 'Does ice cream add eggs?' is best answered by understanding the distinct characteristics of custard-based versus egg-free varieties.

While some might assume all ice cream is egg-free, that's not the case; the presence of eggs, specifically egg yolks, largely depends on the recipe's style and production method. The question 'Is there usually egg in ice cream?' is a simple one, but the answer opens up a fascinating look into the science and history of everyone's favorite frozen treat.

According to food historians, the distinct frozen dessert known as Philadelphia-style ice cream was popularized by African American confectioner Augustus Jackson in the 1800s. This variety is famously known as the ice cream without eggs, using only milk, cream, sugar, and flavorings for a pure, clean taste.