Tag: Philippine flora

Native to the Philippines, the catmon fruit, or *Dillenia philippinensis*, has been used in traditional medicine for generations to treat ailments like coughs and digestive issues. What is the benefit of catmon fruit, and how can its unique properties contribute to a healthier lifestyle through its rich nutritional content?

Native to the Philippines, the Katmon tree, or *Dillenia philippinensis*, produces an edible fruit with a distinctively sour flavor. While the ripe fruit is not commonly eaten raw due to its acidity, it is a prized culinary ingredient used for flavoring. Scientific studies have also confirmed the non-toxic nature of the fruit for oral consumption.